GREEN SUPER FOOD - THE PHYTONUTRIENT EXTRACT

Super food is a term used to describe foods with high phytonutrient content that may confer health benefits as a result. They contain significant amounts of antioxidants, anthocyanins, vitamin C, manganese, and dietary fiber. Phytonutrients are chemical compounds, such as beta-carotene to cite one well known example, that occur naturally in plants. Phytonutrients have tremendous health benefits. Their role in preventing, mitigating and even inhibiting cancer progression is well established and documented. There is evidence from laboratory studies that phytonutrients in fruits and vegetables may reduce the risk of cancer.      Phytonutrients......  Offer high degree of protection against cancer. It is never late to take Phytonutrient extract. It will be beneficial at any stage and age.  Build a strong immunity Arrest and reverse the aging process Prevent free radical damage and serve as potent anti oxidants Enhance the texture and shine of skin, enhance hair growth. Make you feel more energetic, prevent many other degenerative diseases like alzheimer's & arthritis and overall increase the quality of life and prolong life.

 

Super Food -Vegetable & Herb Extract




We very strongly recommend our Super Veggie Hills - A Super Food concentrate which is an extract of 13 vegetables/herbs Viz. Cabbage, Broccoli, Spinach, Parsley, Carrot, Beet, Fenugreek, Tulsi, Ashwagandha, Turmeric, Amla, Pipali, Ajwain and a digestive enzyme blend. These 13 vegetables/herbs have proven anti oxidant and anti cancer benefits. But to get the complete benefits one may have to consume several pounds of these vegetables and herbs daily. In Super Veggie Hills best quality vegetables are juiced. The juice is then freeze dried to remove the water content. In freeze drying vacuum is created to drastically reduce the boiling point of the juice. This results in removal of water content and moisture at room temperature itself. This way the vegetable/herb extract is never subjected to high temperature. This solidified vegetable concentrate is then extruded in Tablet form. We add some proprietary enzymes and ingredients like Fulvic acid to increase the bio-availability of the vegetable concentrate. Each tablet of SUPER VEGGIE HILLS is a rich source of active ingredient of the 13 vegetables/herbs. As per rough estimate taking 1 Tablet of our  Super Veggie Extract is same as consuming 7 pounds of raw vegetables/herbs.
 
 



The vegetable extract in SUPER GREEN FOOD- 7




Cabbage Extract Cabbage extract is rich in an active ingredient indole-3-carbinol or I3C. According to Medical Research Council MRC center for nutrition and cancer at the University of Cambridge, United Kingdom "Extracts of cabbage together with chemotherapy have been found to kill breast cancer cells and could have wider implications for several other types of cancer." Prof. Margaret Manson of the institute said the study showed that cabbage extract could kill tumor cells.  "Obviously, in humans you would want to reverse the cancer, but if you could even halt it so it does not progress further, that would be beneficial. Usually what kills patients is metastatic cancer, where it spreads around the body."   Broccoli Extract Broccoli is believed to be the most potent source of Sulforaphane. Unlike other antioxidants, Sulforaphane kick starts your body's own defense mechanism. Once started this triggers an antioxidant cascade that helps neutralize harmful free radicals that may cause damage to cells and tissues. University of Michigan (U-M) Comprehensive Cancer Center scientists say they've found a compound that could help prevent and potentially treat breast cancer. It's not a drug or a new radiation treatment but a natural component sulforaphane of broccoli and broccoli sprouts. And it has the remarkable ability to target cancer stem cells — the specific cells responsible for fueling the growth of cancerous breast tumors. The researchers tested the broccoli compound, known as sulforaphane, in animal studies as well as in breast cancer cell cultures in the lab. Their findings, which were recently published in the Journal Of Clinical Cancer Research, showed sulforaphane not only targeted and killed cancer stem cells, but it also prevented any new malignancies from growing.  Dermatologists who stress the importance of seeking shade and using sunscreens may some day have a new weapon in their armamentarium for preventing skin cancer. Although the research is preliminary, scientists have discovered that an extract of broccoli sprouts protects skin against the deleterious effects of UV radiation. No wonder Broccoli is commonly associated with glowing skin.      Spinach Extract Scientists in Japan recently studied some of the glyconutrients from spinach and found they inhibited destruction of DNA, cancer cell growth, and tumor growth. Spinach is good for combating ovarian cancer too. A newly released study from the Harvard Medical School evaluated the association between dietary flavonoid intake and ovarian cancer risk. Of all the flavonoids they tested, apigenin found in spinach as well as parsley, showed the highest correlation. Prostate cancer responds to a carotenoid found in spinach and other green leafy vegetables. Researchers have found that this carotenoid, neoxanthin, induces death in prostate cancer cells. Researchers at the National Institute of Environmental Health Sciences studied the correlation between breast cancer risk and diets high in beta carotene and vitamin A. They found that eating spinach and carrots more than twice weekly compared to not eating them at all was associated with an odds ratio of .56. This means that the risk of having breast cancer was reduced by 44% in the women who consumed spinach and carrots. There are about 90 authentic and consistent publications so far on anti cancer properties of spinach. Most studies so far were done on mutation and protection in animal model. Very encouraging results were shown in human breast and prostate cancers. Phytonutrients present in spinach affects cancer cell survival (which is a very good news) and inhibits inflammation – one of the four basic processes of cancer growth. Types of Cancers where Spinach extract can play a very crucial beneficial part include 1. Colon cancer 2. Prostate cancer 3. Stomach cancer and 4. Breast cancer   Parsley Extract Parsley contains Myristicin a potential cancer chemopreventive agent. There are increasing numbers of studies that Myristicin affect the speed of cell division, leaving time for the cell to correct DNA mistakes or to activate apoptosis. Parsley contains the flavones apigenin, luteolin, chrysoeriol, the flavonols kaempferol, quercetin and isorhamnetin, and the isoflavone genistein. Parsley is a good dietary source of apigenin, which has been shown to induce *apoptosis in human skin, thyroid, gastric, liver, colon, cervical, and prostate cancer cells, and to inhibit migration and invasion of ovarian cancer cells. Apigenin has also been shown to exhibit potent growth-inhibitory effects in over expressing breast cancer cells. Parsley provides a burst of energy. It is an excellent nerve stimulant and exercises a therapeutic effect on the entire nervous system. In fact, parsley juice is regarded as a potent energy drink. It augments energy levels appreciably, fights fatigue and exhaustion, and builds stamina. This is due to large amounts of chlorophyll, potassium, calcium and zinc in the herb. (*Apoptosis is a process in which deviant and mutant cells are killed by body's natural anti cancer defense mechanism) Carrot Extract The wonders of carrots are well known. Beta carotene in carrots is not the only ingredient that prevents and inhibits cancer. It is falcarinol that has most potent anti cancer properties. Experiments on rats with pre cancerous tumors found that the rats fed with falcarinol had fewer tumors.  Beet Extract Beet is an another high-antoxidant veggie. Beet contain many healthful substances: Betaine (aka: trimethylglycine, TAG), battalions, betacyanin, beating, float, iron, and fiber. Betaine helps convert homocysteine into methionine, preventing heart disease. The red pigment, betacyanin, in the beet root is also present in the leaves. Betacyanin is a powerful anti-cancer agent. In recent lab studies on human tumor cells, betacyanin pigments from beets have been shown to lessen tumor cell growth through a number of mechanisms, including inhibition of pro inflammatory enzymes (specifically, cyclooxygenase enzymes). The tumor cell types tested in these studies include tumor cells from colon, stomach, nerve, lung, breast, prostate and testicular tissue. The most interesting observation is that the cancer chemopreventive effect of Betacyanin was exhibited at a very low dose used in the study and thus indicating that beet root warrants more attention for possible human applications in the control of metastatic cancer. Beet also induces apoptosis in leukemia. The antiproliferative effects of beet add further value to the nutritional characteristics. Fenugreek Extract Studies have shown that one of the chemicals isolated from fenugreek helps slow the creation of new cancer cells. This indicates that fenugreek may help cancer patients by stopping the growth and spread of the disease. Fenugreek has been shown to neutralize chemicals that can cause breast cancer. A chemical known as DMBA is usually used in experimental rats to provoke cancer. When these rats are given an extract of Fenugreek after being exposed to DMBA Fenugreek prevented Breast Cancer Completely. One study showed that soy tends to increase the growth of breast cancer cells that have estrogen receptors.  The effects of Fenugreek were totally opposite. It seemed that Fenugreek caused cancer cells to die by binding to estrogen receptors and depriving the cancer cells of nutrients.  This is  more effective than Tamoxifen which  is a medication given to young woman with breast cancer that was estrogen positive. Nature has impressive remedies for mankind. We still haven't touched the surface. The study concludes that Fenugreek causes apoptosis or cell death to estrogen positive breast cancer cells.     The medicinal herbs in SUPER GREEN FOOD- 6 TULSI (Ocimum sanctum) Extract Tulsi is the queen of herbs considered sacred in India for it's wonderful healing and medicinal properties. The botanical name of Tulsi is Ocimum sanctum and is also known as holy basil. Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. Tulsi enhances stamina and promotes healthy metabolism and boosts immunity. Modern scientific research offers impressive evidence that Tulsi reduces stress, enhances stamina, relieves inflammation, lowers cholesterol, eliminates toxins, protects against radiation, prevents gastric ulcers, lowers fevers, improves digestion and provides a rich supply of antioxidants and other nutrients. Tulsi is especially effective in supporting the heart, blood vessels, liver and lungs and also regulates blood pressure and blood sugar." Dr. Ralph Miller, former Director of Research for the Canadian Dept. of Health and Welfare. Tulsi is marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity - prolong life.            Ashwagandha (Withania Somnifera ) Extract  The botanical name of Ashwagandha is Withania Somnifera. It is also known as Indian Ginseng. Ashwagandha is a rejuvenating tonic, an anti inflammatory agent, aphrodisiac and as an immune booster. It is especially beneficial in stress related disorders such as arthritis, hypertension, diabetes and general debility. It has also shown impressive results when used as stimulants for the immune system. It is considered as an adaptogen that stimulates the immune system and improves the memory. Ashwagandha revitalizes body and decreases untimely fatigue caused due weak body strength. Ashwagandha provides energy and a rejuvenating lift while at the same time offering a calming effect.  The name Ashwagandha in sanskrit means the Power of  Stallion. Ashwagandha is also known as Indian Ginseng. The chemical components in ashwagandha known as Withanolides are remarkably similar to those found in ginseng.  Studies have demonstrated its superiority in stress relieving and stamina boosting abilities when compared to its Korean cousin. Ayurvedic healers have long prescribed the herb to treat exhaustion caused by both physical and mental strain. Recently Ashwagandha has been conclusively found to in crease cognition in patients with brain degenerative diseases like Alzheimer's.    Turmeric (Curcumin) Extract Turmeric is a herbaceous perennial plant of the ginger family that is native to Asia. Turmeric is one of nature's most powerful healer, antioxidant and immuno defense booster. There are hundreds of research report by various organizations, universities, laboratories which repeatedly confirm the preventive and mitigative effects of turmeric in degenerative diseases like cancer and alzheimer's.  Turmeric is a very powerful antioxidant. It is 300 times more effective than Vitamin E as an antioxidant. This is documented and measured on the basis of the amount of free radicals mopped up by the compound Curcumin in turmeric. Curcumin is the substance that gives the spice turmeric its yellow color. It has compounds that have potential health benefits. In lab tests the active ingredient in turmeric - curcumin, was found to enhance the cancer fighting power of treatment with TRAIL, a naturally occurring molecule that helps kill cancer cells. There are thousands of research reports by various governmental agencies, pharmaceutical companies, universities and medical research centers which confirm the anti cancer properties of Turmeric - Curcumin.  "A yellow pigment of the spice turmeric is being studied in cancer prevention. " National Cancer Institute, US National institute Of Health     Amla - Indian Gooseberry Extract  Amla - Indian Gooseberry  is the richest source of Antioxidants like Vitamin C, Emblicanin A, emblicanin B, punigluconin, pedunculagin etc. Gram to gram amla contains 160 times the amount of Vitamin C  as contained in an apple, 25 times as in an Orange and 35 times as much Vitamin C as in lime juice. The Vitamin C in amla is far more powerful as it is in it's natural form. The botanical name for Amla is Emblica Officinalis. Amla is a fruit that enhances food absorption and thus helps you get the most out of the food you eat. It helps the body digest food better and assimilate minerals like iron. Amla also enhances protein metabolism helping us loose fat when coupled with physical activity. Amla helps strengthen the liver, and rid the body of these toxins. It thus helps purify and clean the blood. This will be clearly visible with enhance texture and shine in the skin. Amla is also considered to be good for eyesight and cataract problems.      Pipali - Piper Longum  Extract  Pipali known botamically as Piper Longum is a herb that is native to India. It is also known as Indian Long Pepper. The Ayurvedic (traditional India medicine) texts list pipali as one of the most powerful Rasayana herbs, meaning it is a longevity enhancer. Pipali is known to enhances the metabolic rate of body. Pipali stimulates the digestive enzymes of pancreas, enhances the digestive capacity and significantly reduces the gastrointestinal food transit time. Pipali is used to treat flatulence, gout, laryngitis, abdominal tumors and gastric ulcers. Pipali improves the digestive and the immune system.     Ajwain - Trachyspermum copticum  Extract  Ajwain also known as Trachyspermum copticum is a herb that is native to India and Arabia. Ajwain is traditionally known as a digestive aid, a relief for abdominal discomfort due to indigestion and an antiseptic. Ajwain is used for relieving flatulence, dyspepsia and spasmodic disorders. Ajwain greatly enhances the absorption of other nutrients in the food. FULVIC ACID - To enhance absorption Fulvic Acid  We have added Fulvic acid in our vegetable extract. Fulvic acid is a mineral acid that is found in the soil. It is produced by biodegradation of dead organic matter. It is not a single acid rather, it is a complex mixture of many different organic mineral acids. Fulvic Acid is known to dilate the cell walls and transport the nutrients deep into cell walls. Fulvic acid ensures that the nutrients in vegetable extract are completely absorbed by the cells for full benefits.


 








What do we offer? In What way our product is different from others?

1. Ours is an ISO 9002 Accredited and Good Manufacturing Procedure (GMP) certified factory.
2. We offer the extract of 13 wonder vegetables and herbs. The final product contains extract of these 13 vegetables/herbs. One tablet of our Super Veggie Hills is same as 7 pounds of vegetables and herbs. More importantly we have added Fulvic acid in the final extract. Fulvic acid is a natures wonder molecule. It dilates the cell walls and immensely boosts the absorption of phytonutrients deep into the cells. This ensures that the benefits of phytonutrients are felt completely.
3. We offer lowest price guarantee. We operate on a very low or cost to cost margin as we make and ship large number of SUPER VEGGIE HILLS. To add to our already low cost our packing, shipping, documentation and handling costs are absolutely FREE.
 

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Order - SUPER VEGGIE HILLS  Each Bottle contains 60 Tablets taken 2 times day. Each tablet is an extract of Cabbage, Broccoli, Spinach, Parsley, Carrot, Beet, Fenugreek, Tulsi, Ashwagandha, Turmeric, Amla, Pipali, Ajwain.   U.S.$12/-  1 Bottle- 1 Month's Course.  Packing, documentation, handling and shipping cost:  U.S.$6  You can order any number of bottles the shipping cost will only be U.S.$6/-  Delivery within 12 days from the date of ordering.

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